Pasta with 4 Cheese, Churizo and Peppers

This is a relatively simple dish to make for 4.

You need: 

2 Churizo (Spicy Spanish Sausages)

2 Tomatoes sliced

4 Tomatoes (Puree)

1 Onion (Big Spanish) (Slice 80% for grilling and remaining 20% chopped)

Mushrooms

Pasta of your choice

Peppers, (Red, Yellow or Green - Your choice)

200g Mozzarella Cheese (shredded)

50g Parmesan Cheese (shredded)

50g Cheddar Cheese (English - for the sharp taste)

50g Asiago Cheese (shredded)

Basil leaf

Chopped Garlic

Directions: 

Boil your pasta and add a pinch little salt.

Stir fry the Churizo in a pan, medium heat until it turns brown and releases its yummy oils.

Remove the Churizo and place them aside, keep the oil.

Grill your peppers and onions over the flame, when it starts to turn brown.

Put the grilled vegetables in the Churizo oil to give them more flavor.

Grill for a little longer (2 minutes in medium heat) 

Then add in the mushrooms.

Sometimes the mushrooms give out water, and you want to remove the water by increasing the heat until it boils off. Continue to stir fry. When Mushrooms look smaller and take on a golder brown coat, take them off the flame.

Throw chopped garlic into the pan and sear it. throw in your chopped onions and wait for them to turn golden brown.

Add your tomato puree and wait for a slow boil. Lower the heat 

Add the shredded cheese and fold continuously until the cheese melts and you get a consistent base.

Add basil leaf for more flavor and stir for a minute.

Pour your tomato base on your pasta and Churizo and your grilled and stir fry vegetables on top.

I

You now have Pasta with 4 Cheese, Churizo and Peppers

-- Iron Bowl